Another bread recipe!
This time it is from Kristy at You Me Naturally … Easy Peasy Bread. Well, its true, it is. Sonya and I made it yesterday and it was easy and it was yummy. Spelt this time, not wheat flour. A slightly different texture achieved, but spelt has a name for being easier to digest than wheat – it is often recommended for those with irritable bowel and other digestive troubles. Also, slightly revolutionarily, there was no kneading involved. No repeated provings and the whole thing took under 3 hours, with us ignoring the bread for most of that time.
Nice hot out of the oven and yummy toasted … very easy, you should try it!