… and she’s the birthday girl!
In my family this is the ‘go-to’ cake. Need to cook something for visitors quick? Need to cook for the cake stall? Need to make a birthday special? Gwen Francis’ chocolate cake is the cake for the moment! A friend of my grandparents, she will enjoy immortality in our family for this tasty dessert. It is very simple (it’s a ‘melt and mix’ cake) making it very quick to throw together. You can dress it up (think cream and raspberries) or dress it down (think chocolate icing and smarties!) and it will still work. This one was for Ally for her birthday and was happily enjoyed by the whole family – even grandparents in another town a week later … with the help of freezer technology! Happy Birthday Ally!
1 1/2 cups self-raising flour
3 level tbspoons cocoa powder
1 1/2 cups caster sugar
1 cup milk
Whipped Cream (with a little icing sugar and vanilla)
1. Preheat the oven to 180°C.
2. Melt the butter in the microwave (covered – for the sake of not cleaning the microwave afterwards).
3. Sift the flour and cocoa powder into a large mixing bowl (preferably attached to an electric mixer), add sugar, milk, eggs and slightly cooled butter to the bowl and beat on high for three minutes (assuming the mixer). If you are doing this by hand, stir briskly till combined.
4. Grease your chosen tin (heart shaped is pretty, circles work – a lamington tin will as well, the time of cooking may vary slightly however) and pour the batter in.
5. Bake for 30-40 minutes.
6. Decorate your cake with which ever ingredients suit your taste and the occasion! We halved the cake with a serrated knife, whipped some cream, sliced some strawberries and then layered the bottom half of the cake with jam, strawberries and cream before covering with the top half. Chocolate glaze was drizzled over the top. Best served with a little more cream or ice cream!