“Getting fancy with the spices”

Well, maybe not the spices but this recipe was probably one of the most complicated dishes I’ve made, at least since I did Commercial Cookery at TAFE. After getting excited about the recipe we saw on the French Food Safari, Asher and I decided that this was the recipe to cook when my parents visited and we all shared a meal; us, Rosie and Andrew, Christine and Lindsay. Mum and I were the kitchen workers while the guys worked magic in the veggie garden. It had a strong flavour and I would probably try a different, and slightly less complex, version of the recipe next time but it was fun to try. We served it with cauliflower ‘cous cous’ and green vegetables.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s