“Getting fancy with the spices”

Well, maybe not the spices but this recipe was probably one of the most complicated dishes I’ve made, at least since I did Commercial Cookery at TAFE. After getting excited about the recipe we saw on the French Food Safari, Asher and I decided that this was the recipe to cook when my parents visited and we all shared a meal; us, Rosie and Andrew, Christine and Lindsay. Mum and I were the kitchen workers while the guys worked magic in the veggie garden. It had a strong flavour and I would probably try a different, and slightly less complex, version of the recipe next time but it was fun to try. We served it with cauliflower ‘cous cous’ and green vegetables.

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