Asher is constantly amazed and delighted by the produce he has been able to harvest from our little garden this year. Requests for herbs, spinach and other greens, onions, carrots and potato to use in the kitchen are met with a grin, which only gets bigger as he returns with his green bounty. We have enjoyed baked potatoes, herby salads, spinach, kale, beetroot (and beetroot greens), carrots and spring onions in our dinners and salads … and have been able to give away samples to friends and family. I took a few photos before we headed south for our holiday break so we could record how it has developed through the spring.
With sunshine, rain, lots of watering and God’s blessing, this is a peak into how our garden grows!
Digging for buried treasure – in our case, potatoes!